My local supermarket had mangoes on special offer. 99 euro cents each, the size of canon balls (and as hard ( Read more... )

I made a post a while ago, about the abomination that came off my stovetop the first time I tried to make Mango Chutney ( Read more... )

So I'm making some cocunut chutney (which seemed like fun) with the bunch of coconut I have leftover from something else. What all would be good to put chutney on?? Not necessarily Indian food either (as I lack Indian-type ingredients and don't want to buy a whole bunch as the point in the first place was to use up something I don't normally use).